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Food
Handler
Training.

Food Handler Training (FHT)

(Compulsory as in Food Hygiene Regulation 2009)
Food Handler Training is a comprehensive program by by the Food Safety & Quality Division, Ministry of Health (MoH) to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry.
This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles. (Recognized by Ministry of Health (MoH).
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Public Training
In-House Training Request

Who Should Attend?

All food handlers, as defined in the Food Hygiene Regulations (2009).

Course Summary

  • 1. Introduction
  • 2. Food Hygiene
    • - Personal Hygiene
    • - Equipment and Premise Hygiene
    • - Pest Control
    • - Waste Disposal
  • 3. Food Safety
    • - Selection of Raw Materials
    • - Proper Storage of Food
    • - Cross-contamination
    • - Preparation of food
    • - Food Packaging, Serving and Transportation
  • 4. Potential Causes of Food Poisoning

Our Qualifications

Train The Trainer by HRDF
Training Provider Recognized by HRDF
Training Provider Recognized by MOH
Halal Executive Trainer Certified by Halal Professional Board (HPB)