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Training,
Managemenet
& Consultancy.

Our Services

Halal Certification Consultancy

We provide professional HALAL Consultancy Services in helping companies to obtain JAKIM Halal Certificate for their products or premise.
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    Our Halal consulting services are professionally certified and based on the guideline formulated by JAKIM.

    We will work with our clients and provide them with guidelines, consultations and prepare all required documentations on behalf of our customers before submitting it to JAKIM Malaysia.

Halal & Food Safety Training

TMC Development will provide training to workers and the management how to implement Halal certification requirements.
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    Training for certification of Halal Malaysia (including MS 1500: 2009 - Halal Food - Production, Preparation, Handling and Storage - General Guidelines and Procedures Manual Introduction Halal Certification Malaysia (MPPHM) and documentation vetting and procedures.

Halal Syariah and Technical Advisory

Halal syariah and technical advisory is a process for identifying the problems associated with the management of halal industries.
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    This includes the provision of possible solutions to the non-conformance report given by agency for the authority to conduct inspections.

    The process will be conducted through discussions, diagnosis through assessment of documents and visit to the related premises to diagnose the problems thus propose the possible methods of solution.

Sertu
Process

According to MS 1500:2019 clause 4.3.2 Devices, utensils, machines and processing aids which are previously used or in contact with najis mughallazah shall be washed and sertu as required by Shariah Law and fatwa.
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    This procedure shall be supervised and verified by the halal competent authority.

Development Halal Assurance System

Development Halal Assurance Management System (HAS) is an integrated Management System which is developed, implemented and maintained to manage materials, production process, products, human resources and procedures
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    in order to maintain the sustainability of halal production process in accordance with Halal Requirement.

Food Handler
Training

This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles

Our Qualifications

Train The Trainer by HRDF
Training Provider Recognized by HRDF
Training Provider Recognized by MOH
Halal Executive Trainer Certified by Halal Professional Board (HPB)